Easy and Simple Cacao Fruit Smoothie Bowl Recipe

Are you looking for something uniquely delicious and healthy for breakfast packed with nutrition and flavor? Well, we have the recipe for you, cacao fruit smoothie bowl!

If you’re a big fan of cacao, you’ll love this meal! It’s a great source of antioxidants and vitamins. Plus, this meal is dairy-free, vegan, and gluten-free! A perfect option for anyone with dietary restrictions. But the best part is, it takes only a few minutes in the blender to make! To make this wonderful cacao fruit smoothie bowl, you need a few ingredients:

Frozen cacao fruit smoothie pouches
Non-dairy milk
Cacao nibs
And any toppings you desire, and that’s it! Easy right?

If you don’t know what to use for the toppings, we used:

Toasted coconut flakes
Goji berries
Pumpkin seeds
And cinnamon!

Honestly, if you treat it like an acai bowl, you can’t go wrong!

Once you gather all the ingredients, assuming you already pre-froze the cacao fruit smoothie pouches, then it’s just two easy steps, blend and assemble! The cacao fruit has a slightly unique tanginess mixed with tropical and fruity flavors. The cacao nibs add a slight chocolatey flavor. Trust me, if you love smoothie bowls and cacao, you’ll love this one!

Easy and Simple Cacao Fruit Smoothie Bowl Recipe

Recipe by SimonCourse: Breakfast, LunchCuisine: Gluten-Free, Vegan


Prep time


Cooking time






  • Smoothie Base
  • 2 frozen Cacao Fruit Smoothie pouches

  • 1/4 cup non-dairy milk (we used almond)

  • 2 tbsp cacao nibs

  • Assorted toppings (fresh fruit, granola, seeds, coconut, etc.)


  • Freeze the cacao fruit smoothie pouches.
  • Combine all smoothie base ingredients into a blender and blend until smooth.
  • Pour blended content into a bowl and top with your favorite toppings!

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